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Board of Directors

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Members of the New York Wine and Culinary Center's board of directors come from leading New York State organizations and prominent academic institutions.

Robert Sands

President and Chairman of the Board
Constellation Brands, Inc., CEO

Danny Wegman

Executive Vice Chair
Wegmans Food Markets, CEO

Jim Trezise

Secretary
New York Wine and Grape Foundation, President

James Watters

Ph.D., Treasurer
Rochester Institute of Technology, Senior Vice President for Finance & Administration

Virginia Clark

Constellation Brands, Vice President of External Affairs

Francis Domoy

Ph.D.
Rochester Institute of Technology, School of Hospitality and Service Management, Director

George Hamlin

Canandaigua National Bank, President and CEO