Program Schedule
Culinary classes are fun and informative and are scheduled in both our Viking Range Hands-On Kitchen and Wine Spectator Educational Theater. We use a variety of recipes to illustrate the subject of the class, whether it is a particular ingredient or food category, wine and food pairing, a style of cooking or baking, or a holiday theme or event. In the Viking Range Hands-On Kitchen, the Chef Instructors begin the class by introducing the subject and conducting a brief demonstration, and then participants work in small groups to prepare a recipe(s). The class concludes by summarizing the experience and enjoying the foods prepared. In the Wine Spectator Educational Theater, participants can relax as they watch Chef and Wine Instructor presentations while enjoying a sampling of the foods and/or wine. |
Class: Pasta Making WorkshopCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Chef’s Table-The Ultimate Couple’s Class - Valentine's Day SpecialCost: $150.00Instructor: NYWCC Chef Instructors Jeff Christiano and Eric K. Smith | |||||||||||||||||||||
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Class: Kitchen Quick Takes – The BasicsCost: $40.00Instructor: NYWCC Chef Instructors Jeff Christiano or Eric K. Smith | |||||||||||||||||||||||||||||
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Class: Chocolate Truffle WorkshopCost: $55.00Instructor: Pastry Chef Renée Daldry | |||||||||
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Class: Quick and Easy SoupsCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Nothing Says Comfort Like Macaroni & CheeseCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Pantry CookingCost: $55.00Instructor: Chef Jeff Christiano | |||||||||
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Class: Homemade PizzaCost: $40.00Instructor: Chef Eric K. Smith | |||||||||||||
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Class: The Kitchen SocialCost: $25.00Instructor: Chef Eric K. Smith | |||||||||||||
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Class: New York SteakhouseCost: $75.00Instructor: Chef Eric K. Smith | |||||||||||||||||||||||||
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Class: The Versatile BeanCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: The Ultimate Culinary Experience: 4-Day IntensiveCost: $375.00Instructor: Chef Jeff Christiano | |||||||||
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Class: Chef’s Table | |||||||||||||
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Class: Living the Slow Food LifeCost: $60.00Instructor: Chef Jeff Christiano | |||||||||
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Class: Dim Sum & Then SomeCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Margarita MunchiesCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: American Diner Cuisine-Done RightCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Chef’s Table | |||||||||||||
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Class: Knife Skills WorkshopCost: $40.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Cooking with Tomatoes–the Intergrow WayCost: $60.00Instructor: Chef Jeff Christiano | |||||||||
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Class: Baking with MapleCost: $50.00Instructor: Pastry Chef Renée Daldry | |||||||||
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Class: Maple MadnessCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Chef’s Table | |||||||||||||
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Class: Hooked on BivalvesCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Quick & Easy-Spring PicnicsCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Succulent ShrimpCost: $65.00Instructor: Chef Eric K. Smith | |||||||||
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Class: Techniques of Mexican Cooking – Cinco de MayoCost: $70.00Instructor: NYWCC Chef Instructors Jeff Christiano and Eric K. Smith | |||||||||||||
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Class: Hot Foods and “Hot” CocktailsCost: $60.00Instructor: Chef Eric K. Smith | |||||||||
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