Register
Registration: Please register in advance of class so we may estimate attendance. All classes are to be paid in advance. Payment by mail, in person, or by phone with a credit card will confirm your reservation. We do not take a reservation without payment. Please make a note of your class choice, as we don't send out confirmations or reminders.
Cancellation: If for any reason, you find it necessary to cancel your reservation, you must notify us 7 days prior to the class date to receive a refund or class credit. Credit will be issued upon cancellation. Credits by check will be mailed in 5 business days. If it is less than 7 days prior to the class, we cannot give you a refund but you may send someone in your place.
NO EXCEPTIONS CAN BE MADE!!
We reserve the right to cancel any class due to insufficient enrollment. We will contact you by phone and refund your fee or issue credit toward another class.
In the event of bad weather, you will be contacted and the class will be rescheduled.
General Information: Fees for classes include instruction, printed material, a sampling of food prepared and beverage.
Make-Up Classes: Missed classes in a multiple class series can be made up in scheduled class of the same course at the next class offering, pending space availability. No refund can be made.
Liability: The New York Wine & Culinary Center will not be held liable for any loss, injury or damage to students or their property, due to any act, neglect or omission by the school, its agents or employees. The New York Wine & Culinary Center reserves the right under unavoidable circumstances to alter the timing or content of any course or curriculum and to substitute any teacher or instructor at any time. The New York Wine & Culinary Center is a non-vocational program.
Method of Payment: Cash, Check, Money Order, Mastercard, Visa, American Express, Discover are accepted at the New York Wine & Culinary Center.