Taste of New York Restaurant Lunch Menu
The Taste of New York Restaurant offers the best of both worlds – craft beer flights available along with our regular wine flights!
Enjoy our Executive Chef's culinary creations made with quality New York ingredients that will excite your taste buds and stimulate your sense of adventure.
Suggested New York State wine and beer pairings to complement each dish are available separately.
Lunch Menu offered: Tues., Wed. & Thurs 11:30am-3pm;
Fri. & Sat. 11:30am-4:30pm; Sun. Noon-4:30pm
(Dinner Menu offered: Fri. & Sat. 4:30pm-close)
The Taste of New York Restaurant Lunch Menu
All Wine and Beer Pairings are suggested
Starters and Salads
New York State Artisan Cheese Plate $13
Wine Pairing: Keuka Spring Gewürztraminer
Beer Pairing: Brooklyn Local 2 (750mL)
New York State Charcuterie Sampler $13
Wine Pairing: Heart & Hands Barrel Reserve Pinot Noir
Beer Pairing: Wagner Sleddog Dopplebock
Roasted Pumpkin Raviolis, Parmesan Cheese and Sage Butter $10
Wine Pairing: Wolffer Estate Chardonnay – Beer Pairing: Dundee Festive Ale
Peconic Bay Oysters on the Half Shell with Pickled Beet Mignonette $10
Wine Pairing: H.J. Wiemer Blanc de Noir – Beer Pairing: Genesee Cream Ale
Chilled Scallop & Salmon Terrine with
Fine Herb Vinaigrette and Micro Greens Salad $9
Wine Pairing: Hazlitt Pinot Gris – Beer Pairing: Middle Ages Swallow Wit
Duck Confit Salad, Fresh Wise Farms Winter Greens, Apple, Carrots
and Dried Apricots with Spiced Cider Vinaigrette $13
Wine Pairing: Wolffer Estate Chardonnay
Beer Pairing: Doc’s Draft Hard Apple Cider
Pickled Beets, Organic Greens, Lively Run Goat Cheese, Golden Raisins and
Pistachio Nuts with Meyer Lemon & Walnut Dressing $11
Wine Pairing: McGregor Reserve Dry Riesling
Beer Pairing: Ommegang Witte (750mL)
Bibb Lettuce & Romaine Salad, Sunflower Seeds and Pancetta with
Creamy Parmesan and Pink Peppercorn Dressing $10
Wine Pairing: Keuka Spring Gewürztraminer
Beer Pairing: Brooklyn Local 1 (750mL)
Organic Greens Salad–with Red Onions, Candied Pecans,
Shaker Blue Cheese, Oranges and Fresh Pears,
Tossed with an Orange Maple Dressing $11
Wine Pairing: Billsboro Riesling – Beer Pairing: Flying Bison Lager
Light Fare
Organic Chicken Breast, Camembert Cheese, Pancetta and Smoked Tomato &
Raisin Chutney, Whole Wheat Sesame Roll with White Bean Salad $10
Wine Pairing: Macari Merlot – Beer Pairing: Blue Point Toasted Lager
Lamb Stew, Slow Braised with Hakurei Turnips, Carrots, Parsnips &
Root Vegetables over Moroccan Couscous with Harissa $10
Wine Pairing: Pellegrini Encore – Beer Pairing: Ithaca Flower Power
Shaved Pastrami, Sauerkraut, Bronson Hill Cheesery Red Meck Cheese
and Thousand Island Dressing on Baker Street Rye Bread,
Served with Roasted Fingerling Potatoes $11
Wine Pairing: McGregor Reserve Dry Riesling – Beer Pairing: Brooklyn Lager
Long Island Duck BLT: Bacon, Lettuce & Tomato on Multigrain Bread,
Cranberry Mayonnaise with Apple Fennel Salad $11
Wine Pairing: Swedish Hill Cabernet Franc
Draft Beer Pairing: Empire Amber Ale
Pan Roasted Beef Tenderloin, Red Onion Marmalade, Melted Cayuga Blue,
Grilled Baguette and Potato Gaufrettes $13
Wine Pairing: Shaw Cabernet Sauvignon – Beer Pairing: Lake Placid Ubu Ale
Shellfish Stew: Mussels, Clams, Shrimp,
Fennel, Red Bliss Potatoes & Saffron Tomato Broth $12
Wine Pairing: H.J. Wiemer Blanc de Noir – Beer Pairing: Brooklyn Lager
Reservations are suggested
585-394-7070
Children’s selections available upon request
20% Gratuity may be added to parties of 6 or more
Lunch Menu offered: Tues., Wed. & Thurs 11:30am-3pm;
Fri. & Sat. 11:30am-4:30pm; Sun. Noon-4:30pm
(Dinner Menu offered: Fri. & Sat. 4:30pm-close)
Executive Chef – Carlo Peretti
By working with local farmers, the New York Wine & Culinary Center is accomplishing a goal of incorporating NYS agricultural products into
its menus. The current menus for Catering, Hands-On Kitchen and
Taste of NY Restaurant feature the following purveyors:
Baker Street Bread – Bronson Hill Cheesery – Finger Lakes Farmstead Cheese Finger Lakes Organics – Firefly Farm – Fresh Ayr Farms – Fresh Wise Farms
Full Moon Farm – Grass Land Farms – Happy Goat Farms
Hartmann’s Old World Sausage – Henderson Farm – Honeyhill Farm
Hudson Valley Foie Gras – La Belle Farm, Inc. – Lively Run Goat Dairy
McCadam – Meadow Creek Farm – Mele Farms – Muranda Cheese Company
Naples Valley Mustard – Nunda Mustard – Oink & Gobble Farm
Old Chatham Sheepherding Co. – Organic Matters Farms – Pittsford Farms Dairy
Red Jacket Orchards – Rosecrest Farm – Star of the West Milling Co.
Watt Farms – 8 O’Clock Ranch