Taste of New York Restaurant Dinner Menu
The Taste of New York Restaurant offers the best of both worlds – craft beer flights available along with our regular wine flights!
Enjoy our Executive Chef's culinary creations made with quality New York ingredients that will excite your taste buds and stimulate your sense of adventure.
Suggested New York State wine and beer pairings to complement each dish are available separately.
Dinner Menu offered: Fri. & Sat. 4:30pm-close
(Lunch Menu offered: Tues., Wed. & Thurs. 11:30am-3pm;
Fri. & Sat. 11:30am-4:30pm; Sun. Noon-4:30pm)
The Taste of New York Restaurant Dinner Menu
All Wine and Beer Pairings are suggested
Starters
New York State Artisan Cheese Plate $13
Wine Pairing: Macari Merlot – Beer Pairing: Brooklyn Local 1 (750mL)
New York State Charcuterie Sampler $13
Wine Pairing: Pellegrini Encore – Beer Pairing: Wagner Sleddog Dopplebock
Butternut Squash Spring Rolls with Peanut Sauce $9
Wine Pairing: Billsboro Riesling – Beer Pairing: Flying Bison Buffalo Lager
Montauk Scallop, Pumpkin Risotto and Shaved Parmesan $10
Wine Pairing: Wolffer Chardonnay – Beer Pairing: Genesee Cream Ale
Chilled Salmon and Scallop Terrine,
Micro Green Salad and Fine Herb Vinaigrette $9
Wine Pairing: Hazlitt Pinot Gris – Beer Pairing: Canandaigua Lake Ale
Peconic Bay Oysters on the Half Shell with Pickled Beet Mignonette $11
Wine Pairing: H.J. Wiemer Blanc de Noir
Beer Pairing: Ommegang Witte (750ml)
Pickled Beets, Organic Greens, Lively Run Goat Cheese,
Golden Raisins, Pistachio Nuts and Meyer Lemon Dressing $8
Wine Pairing: McGregor Reserve Dry Riesling
Beer Pairing: Middle Ages Swallow Wit
Organic Greens Salad–with Red Onions, Candied Pecans, Ewes Blue Cheese, Oranges and Fresh Pears, Tossed with Orange Maple Dressing $8
Wine Pairing: Lucas Captain’s Belle Blush
Beer Pairing: Doc’s Draft Hard Apple Cider
Bibb Lettuce & Romaine Salad, Sunflower Seeds and Pancetta with
Creamy Parmesan and Pink Peppercorn Dressing $8
Wine Pairing: H.J. Wiemer Blanc de Noir
Beer Pairing: Brooklyn Local 1 750mL
Entrées
Fisherman’s Stew–Mussels, Clams, Shrimp, Snapper,
Red Bliss Potatoes and Saffron Tomato Broth $26
Wine Pairing: McGregor Reserve Dry Riesling – Beer Pairing: Brooklyn Lager
Pan Roasted Snapper, Ginger Butter Sauce,
Braised Greens and Shrimp Tortellinis $27
Wine Pairing: Wolffer Chardonnay – Beer Pairing: Cooperstown Backyard IPA
Free Range Chicken, Chorizo, White Bean & Chick Pea Stew
with Roasted Garlic & Thyme Jus $23
Wine Pairing: Swedish Hill Cabernet Franc – Beer Pairing: Saranac Pale Ale
Lamb Stew–Slow Braised with Hakurei Turnips, Carrots,
Parsnips & Root Vegetables–over Moroccan Couscous with Harissa $23
Wine Pairing: Pellegrini Encore – Beer Pairing: Ithaca Flower Power
NY Strip Steak, Ratatouille Sauce, Braised Brussels Sprouts
and Herb Roasted Fingerling Potatoes $27
Wine Pairing: Shaw Cabernet Sauvignon – Beer Pairing: Rohrbach Scotch Ale
Long Island Duck Breast, Pomegranate Sauce,
Empire Apple & Cabbage Ragout and Roasted Beets $24
Wine Pairing: Heart & Hands Pinot Noir
Beer Pairing: Rooster Fish Dog Tooth Ale
Reservations are suggested
585-394-7070
Children’s selections available upon request
20% Gratuity may be added to parties of 6 or more
Dinner Menu offered: Fri. & Sat. 4:30pm-close
(Lunch Menu offered: Tues., Wed. & Thurs. 11:30am-3pm;
Fri. & Sat. 11:30am-4:30pm; Sun. Noon-4:30pm)
Executive Chef – Carlo Peretti
By working with local farmers, the New York Wine & Culinary Center is accomplishing a goal of incorporating NYS agricultural products into
its menus. The current menus for Catering, Hands-On Kitchen and
Taste of NY Restaurant feature the following purveyors:
Baker Street Bread – Bronson Hill Cheesery – Double C Farm
Finger Lakes Farmstead Cheese Finger Lakes Organics – Firefly Farm
Fresh Ayr Farms – Fresh Wise Farms – Full Moon Farm – Grass Land Farms
Happy Goat Farms – Hartmann’s Old World Sausage – Henderson Farm
Honeyhill Farm – Hudson Valley Foie Gras – La Belle Farm, Inc.
Lively Run Goat Dairy – McCadam – Meadow Creek Farm – Mele Farms
Muranda Cheese Company – Naples Valley Mustard – Nunda Mustard
Oink & Gobble Farm – Old Chatham Sheepherding Co. – Organic Matters Farms
Pittsford Farms Dairy – Red Jacket Orchards – Rosecrest Farm
Star of the West Milling Co. – Watt Farms – 8 O’Clock Ranch