Taste of New York Menu
The Taste of New York Lounge Restaurant offers the best of both worlds – craft beer flights available along with our regular wine flights!
Enjoy our Executive Chef's culinary creations made with quality New York ingredients that will excite your taste buds and stimulate your sense of adventure.
Choose from our "Taste of New York" Lunch Menu that includes Starters, Salads and Light Fare or our "Taste of New York" Dinner Menu that includes Starters, Salads and Entrées. Suggested New York State wine and beer pairings to complement each dish are available separately.
Lunch Menu offered: Tues.-Thurs. 11:30am-3pm;
Fri. & Sat. 11:30am-5pm;
Sun. Noon-5pm
Dinner Menu offered: Fri. & Sat. 5pm-close
The Taste of New York Lunch Menu
All Wine and Beer Pairings are suggested
Starters
Soup du Jour: Cup $4 Bowl $7
New York State Charcuterie Sampler $13
Wine Pairing: Belhurst Syrah
Beer Pairing: Ommegang Abbey Ale (750mL)
New York State Artisan Cheese Plate $13
Wine Pairing: Anthony Road Dry Rosé
Beer Pairing: Ithaca White Gold (750mL)
Assorted Grilled Polenta, Topped with Pulled Duck,
Roasted Root Vegetable Chutney and Herbed Lively Run Goat Cheese $11
Wine Pairing: Prejean Reserve Chardonnay
Beer Pairing: Ommegang Hennepin (750mL)
Montauk Scallops, Boudin Noir Sausage, Free Range Poached Egg,
Frisée Lettuce and Grain Mustard Dressing $11
Wine Pairing: Wolffer Blanc de Blancs
Beer Pairing: Brooklyn Local One (750mL)
Chilled Pork Tenderloin and Chicken Roulade with Black Forest Ham & Pistachios and Quince Marmalade $10
Wine Pairing: Clinton Seyval Blanc
Beer Pairing: Coney Island White Lager (22oz)
Salads
Carpaccio of Pickled Beets, Organic Greens, Lively Run Goat Cheese,
Golden Raisins and Pistachio Nuts with Meyer Lemon Dressing $11
Wine Pairing: Clinton Seyval Blanc – Beer Pairing: Brooklyn Pilsner
Long Island Duck Confit, Frisée Lettuce, Pear, Fennel and Dried Apricots,
with Sherry Wine Vinaigrette and Plum Port Wine Reduction $12
Wine Pairing: Fulkerson Pinot Noir – Beer Pairing: Butternuts Pork Slap Pale Ale
Caesar Salad–Romaine Hearts, Croutons, Crispy Pancetta
and Creamy Caesar Dressing $10
Wine Pairing: Wolffer Blanc de Blancs – Beer Pairing: Blue Point Toasted Lager
Organic Green Salad–with Red Onions, Candied Pecans, Shaker Blue Cheese,
Oranges and Fresh Pears, Tossed with an Orange Maple Dressing $11
Wine Pairing: Anthony Road Dry Rosé – Beer Pairing: Dundee Honey Brown
Light Fare
Organic Chicken Breast, Pancetta, Red Buddy Cheese, Roasted Beet Mayonnaise and Frisée Lettuce on Grilled Baker Street Ciabatta Bread,
Served with Potato Gaufrettes $11
Wine Pairing: Anthony Road Dry Rosé – Beer: Brooklyn Lager
Prime Chopped Steak Stuffed with Roasted Shallots and
Assorted Mushrooms, Served with Herb Infused Gravy over
Baker Street Multigrain Bread $11
Wine Pairing: Benmarl Baco Noir
Beer Pairing: Cooperstown Bench Warmer Porter
Pan Roasted Duck Breast Wrapped with Hartmann’s Speck,
Dried Fruit Buckwheat Groats Risotto and Citrus Vinegar Sauce $12
Wine Pairing: Fulkerson Pinot Noir – Beer Pairing: Hebrew Genesis Strong Ale
Beer Brined Pork Tenderloin, Maple Glazed Bacon Lardons, Empire Apple Slaw and Grain Mustard, Served Open-Faced on Grilled Pumpernickel $11
Wine Pairing: Sheldrake Reserve Dry Riesling
Beer Pairing: Flying Bison Aviator Red
Shaved Pastrami, Sauerkraut, Bronson Hill Cheesery Red Meck Cheese and Thousand Island Dressing on Baker Street Rye Bread,
Served with Potato Gaufrettes $11
Wine Pairing: Silver Thread Riesling
Beer Pairing: Butternuts Moo Thunder Stout
Combination Features
Cup of Soup and Half Sandwich du Jour $9
Side House or Caesar Salad and Half Sandwich du Jour $9
Side House or Caesar Salad and Cup of Soup du Jour $8
Reservations are suggested
585-394-7070
Children’s selections available upon request
18% Gratuity may be added to parties of 6 or more
Lunch Menu offered: Tues.-Thurs. 11:30am-3pm;
Fri. & Sat. 11:30am-5pm; Sun. Noon-5pm
Dinner Menu offered: Fri. & Sat. 5pm-close
The Taste of New York Dinner Menu
All Wine and Beer Pairings are suggested
Starters
Soup du Jour: Cup $4 Bowl $7
New York State Artisan Cheese Plate $13
Wine: Anthony Road Dry Rosé – Beer: Ithaca White Gold (750mL)
New York State Charcuterie Sampler $13
Wine: Belhurst Syrah – Beer: Ommegang Abbey Ale (750mL)
Lamb & Buffalo Raviolis, Black Olives, Orange and Rosemary $11
Wine: Benmarl Baco Noir – Beer: Saranac Black Forest
Assorted Grilled Polenta, Topped with Pulled Duck, Roasted Root Vegetable Chutney and Herbed Lively Run Goat Cheese $11
Wine: Prejean Reserve Chardonnay – Beer: Ommegang Hennepin (750mL)
Butternut Squash & Sage Risotto, Served with White Truffle Oil
and Shaved Parmigiano $11
Wine: Sheldrake Reserve Dry Riesling – Beer: Coney Island Lager
Montauk Scallops, Boudin Noir Sausage, Free Range Poached Egg,
Frisée Lettuce and Grain Mustard Dressing $11
Wine Pairing: Wolffer Blanc de Blancs
Beer Pairing: Brooklyn Local One (750mL)
Salads
Carpaccio of Pickled Beets, Organic Greens, Lively Run Goat Cheese,
Golden Raisins, Pistachio Nuts and Meyer Lemon Dressing $8
Wine: Clinton Seyval Blanc – Beer: Brooklyn Pilsner
Organic Greens Salad–with Red Onions, Candied Pecans, Ewes Blue Cheese, Oranges and Fresh Pears, Tossed with Orange Maple Dressing $8
Wine: Anthony Road Dry Rosé – Beer: Dundee Honey Brown
Caesar Salad–Romaine Hearts, Croutons, Crispy Pancetta
and Creamy Caesar Dressing $8
Wine: Wolffer Blanc de Blancs Sparkling – Beer: Blue Point Toasted Lager
Entrées
Montauk Scallops and Apple Wood Smoked Bacon, Served with
Roasted Kasha Groats and Apple Cider Vinegar Reduction $27
Wine: Wolffer Blanc de Blancs Sparkling – Beer: Doc’s Hard Cider
Long Island Duck Leg & Thigh Confit–Cassoulet Style with White Beans, Garbanzo Beans, Pancetta and Greens with Red Wine Verjus $23
Wine: Fulkerson Pinot Noir – Beer: Ithaca “Ten” (750 mL)
Leg of Lamb “Osso Bucco Style” with
Rosemary Buckwheat Spatzle and Red Currant Jus $25
Wine: Benmarl Baco Noir – Beer: Ommegang Three Philosophers (750mL)
Free Range Chicken Leg & Thigh Stuffed with Smoked Ham and
Pistachio Nuts, Served with Butternut Squash & Vegetable Risotto
and Black Truffle Drizzle $23
Wine: Sheldrake Reserve Dry Riesling – Beer: Hebrew Genesis Strong Ale
Prime Sirloin Steak with Chervil Garlic Butter Sauce,
Served with Potato Croquettes and Roasted Root Vegetables $27
Wine: Peconic Bay Cabernet Franc – Beer: Butternuts Moo Thunder Stout
Crispy Porchetta Stuffed with Sausage, Served with Braised Apple &
Onion Compote and Yellow Beet & White Balsamic Reduction $24
Wine: Osprey’s Dominion Meritage – Beer: Butternuts Pork Slap
Reservations are suggested
585-394-7070
Children’s selections available upon request
18% Gratuity may be added to parties of 6 or more
Executive Chef – Carlo Peretti
By working with local farmers, the New York Wine & Culinary Center is accomplishing a goal of incorporating NYS agricultural products into
its menus. The current menus for Catering, Hands-On Kitchen and Taste of NY Restaurant feature the following purveyors:
Baker Street Bread – Bronson Hill Cheesery
Finger Lakes Farmstead Cheese – Firefly Farm
Fresh Ayr Farms – Grass Land Farms
Hartmann’s Old World Sausage – Henderson Farm
Honeyhill Farm – Hudson Valley Foie Gras
Lively Run Goat Dairy – McCadam Cheese – Mele Farms
Muranda Cheese Company – Naples Valley Mustard
Old Chatham Sheepherding Co.
Pittsford Farms Dairy – Red Jacket Orchards – Rosecrest Farm
Watt Farms – 8 O’Clock Ranch