Valentine's Day Menu • February 13 & 14, 2010

Executive Chef Carlo Peretti presents his special Valentine’s Day menu on February 13 from 5-9pm and February 14 from 3-9pm in the Taste of New York Lounge Restaurant. Enjoy a two OR three course prix fixe dinner. We look forward to seeing you and your loved one relax while savoring a delicious dinner!

Please call 585-394-7070 for reservations.

Special Valentine's Day Menu offered:

Saturday, February 13 from 5pm-9pm
Sunday, February 14 from 3-9pm

Complimentary Hors d’Oeuvres and Glass of Sparkling Wine served upon arrival

Choice of a Two or Three Course Prix Fixe Dinner:

Two Course Prix Fixe Dinner: Starter and Entrée OR Entrée and Dessert–$49

Three Course Prix Fixe Dinner: Starter, Entrée and Dessert–$59

Starters

Salmon Gravlax with Appropriate Accompaniments
Assorted Artisan Meats and Cheeses
Glazed Pork Belly
Terrine of Winter Vegetables
Salad of Root Vegetable and Organic Greens
Gulf Shrimp

Entrées

Tenderloin of Beef
Lobster Tail
Cornish Game Hen
Leg of Lamb Osso Buco
Roasted Shoulder of Pork
Wild Striped Bass Fillet

Desserts

White and Dark Chocolate Mousse
Sacher Torte
Red Velvet Cheesecake
Candied Beet Ice Cream with Apple Fritter
Hibiscus and Lavender Crème Brulée

Executive Chef – Carlo Peretti