Contact & Directions

New York Wine
& Culinary Center

800 South Main Street
Canandaigua, NY 14424
(585) 394-7070
Get Directions

From the East

  1. Take the NYS Thruway westbound and exit at #43 (Manchester).
  2. Take Rt. 21 South to Canandaigua.
  3. Turn left at the Main Street intersection.
  4. Continue through the Rt. 5 & 20 intersection.
  5. The New York Wine and Culinary Center is on the right.

From the West

  1. Take the NYS Thruway eastbound and exit at #44 (Canandaigua / Farmington).
  2. Take Rt. 332 South.
  3. The New York Wine and Culinary Center is approximately 9 miles from the Thruway.
  4. After entering the city of Canandaigua, continue through the intersection of Rt. 5 & 20.
  5. The New York Wine and Culinary Center is on the right.

From the South

  1. Take Rt. 86 West to 390 North and exit at #2 (Cohocton).
  2. Take Rt. 371 North to Rt. 21 North.
  3. Turn right at the intersection of Rt. 5 & 20 East.
  4. Turn right onto Rt. 332/South Main Street.
  5. The New York Wine and Culinary Center is on the right.

Manager Contacts

Information Desk

585.394.7070
Molly Robson
585.394.7070 ext. 113

General Manager

John Berndt
585.394.7070 ext. 105

Upstairs Bistro

Reservations: 585.394.7070 ext. 111
Jacqueline Wooster
585.394.7070 ext. 108

Operations

Jacqueline Wooster
585.394.7070 ext. 108

Administrative Executive

Carmen Staub
585.394.7070 ext. 109

Chef

Brent Williams
585.394.7070 ext. 122

HR, Facilities,

Tasting Room & Boutique

Tina Gambino
585.394.7070 ext. 130

Catering & Events

Amanda Vinson
585.394.7070 ext. 132

Executive Sous Chef

Gary Parmelee
585.394.7070 ext. 122

Beverage Education

Maureen Bayer
585.394.7070 ext. 117

Culinary Education

Jeffory McLean
585.394.7070 ext. 112

Sous Chef

Anthony Tripi
585.394.7070 ext. 122
Josh Sperber

PR & Marketing

Meg Lindsay
585.394.7070 ext. 107

Finance

Andrea Ferguson - Accounts
585.394.7070 ext. 101

Interested in employment? Please see the About Us Page!

Contact Us

Contact Us

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