Artisanal Breads at Home

Making great bakery style bread at home is within your reach! With the right tools, techniques, and ingredients, you'll find it's much easier than you imagine. In this hands-on class, we’ll uncover the mysteries of artisan bread baking and show you how to prepare a perfect loaf in your kitchen. We’ll discuss flours and yeast products, preferred equipment, and professional techniques, including proper mixing methods, gluten development, and the 12 steps of bread making. You will then get the chance to roll up your sleeves and prepare and sample a variety of delicious breads.

Sunday, October 4, 2015 - 10:00am to 12:00pm
Instructors: 
Raechelle Dickson
Location: 
Hands on kitchen

Menu:

  • Italian Loaf
  • Poolish
  • Pain de Campange
  • Soft Pretzels
Price: 
$50.00
Class: 
4 slots available
Title:
Artisanal Breads at Home

Making great bakery style bread at home is within your reach! With the right tools, techniques, and ingredients, you'll find it's much easier than you imagine. In this hands-on class, we’ll uncover the mysteries of artisan bread baking and show you how to prepare a perfect loaf in your kitchen. We’ll discuss flours and yeast products, preferred equipment, and professional techniques, including proper mixing methods, gluten development, and the 12 steps of bread making. You will then get the chance to roll up your sleeves and prepare and sample a variety of delicious breads.

Title:
Artisanal Breads at Home
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Sunday, October 4, 2015 - 10:00am to 12:00pm
Instructor: 
Location: 
Hands on kitchen

Menu:

  • Italian Loaf
  • Poolish
  • Pain de Campange
  • Soft Pretzels
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.