Introduction to Sushi Making

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? In this introductory class, you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own sushi mat to practice at home!

Saturday, October 17, 2015 - 2:00pm to 4:00pm
Instructors: 
Michael Blanding
Location: 
Hands on kitchen

Menu: 

Maki Rolls:

  • Hosomaki (thin roll), Futomaki (Thick roll), Uramaki (inside-out), Nigiri-zushi (hand roll)
  • Assorted Sushi Accompaniments
  • Miso Soup with Tofu & Wakame
  • Salad Greens with Carrot Ginger Dressing
Price: 
$60.00
Class: 
Sign up for the waitlist
Title:
Introduction to Sushi Making

Instead of buying your favorite sushi on the supermarket shelves, why not make your own? In this introductory class, you will learn to make the perfect sticky rice, work with nori sheets, make different types of fillings and assemble sushi rolls. Sushi can be reasonably priced and fun to make, and by the time you leave class, you’ll almost be a pro! Not to mention, each student will be able to take their own sushi mat to practice at home!

Title:
Introduction to Sushi Making
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Saturday, October 17, 2015 - 2:00pm to 4:00pm
Instructor: 
Location: 
Hands on kitchen

Menu: 

Maki Rolls:

  • Hosomaki (thin roll), Futomaki (Thick roll), Uramaki (inside-out), Nigiri-zushi (hand roll)
  • Assorted Sushi Accompaniments
  • Miso Soup with Tofu & Wakame
  • Salad Greens with Carrot Ginger Dressing
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.