Bounties of the Sea

Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels of experience. In this hands-on class, you will learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition. 

Thursday, October 29, 2015 - 6:00pm to 8:30pm
Instructors: 
Tom Chamot
Location: 
Hands on kitchen

Menu: 

  • Red Snapper with Grapefruit Salsa
  • Broiled Stuffed Lobster Tail
  • Stir Fried Squid with Thai Basil
  • Trout Almandine
Price: 
$75.00
Class: 
2 slots available
Title:
Bounties of the Sea

Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It’s also deceptively simple to prepare, making it an ideal ingredient for cooks at all levels of experience. In this hands-on class, you will learn invaluable tips about selecting seafood and preparing delicious dishes at home. You’ll explore topics such as freshness indicators, handling and storage, fabrication techniques, appropriate cooking methods, and nutrition. 

Title:
Bounties of the Sea
has been added to your cart

Thursday, October 29, 2015 - 6:00pm to 8:30pm
Instructor: 
Location: 
Hands on kitchen

Menu: 

  • Red Snapper with Grapefruit Salsa
  • Broiled Stuffed Lobster Tail
  • Stir Fried Squid with Thai Basil
  • Trout Almandine
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.