Let's Get Stuffed

Travel around the world through our very own Hands-On Kitchen. Learn why Calzones are different from Pierogi, and what makes Empanadas so much different from Raviolis. This class will focus on what makes these folded snacks so delectable. We will discuss the difference in the doughs used, what they are filled with, and the origin of each. In this class, we’ll make Calzones, Pierogi, Empanadas, Raviolis and Wontons.

Sunday, October 25, 2015 - 2:00pm to 4:30pm
Instructors: 
John Guattery
Location: 
Hands on kitchen

Menu:

  • Calzone
  • Pierogi
  • Empanada
  • Ravioli
  • Wonton
Price: 
$60.00
Class: 
1 slot available
Title:
Let's Get Stuffed

Travel around the world through our very own Hands-On Kitchen. Learn why Calzones are different from Pierogi, and what makes Empanadas so much different from Raviolis. This class will focus on what makes these folded snacks so delectable. We will discuss the difference in the doughs used, what they are filled with, and the origin of each. In this class, we’ll make Calzones, Pierogi, Empanadas, Raviolis and Wontons.

Title:
Let's Get Stuffed
has been added to your cart

Sunday, October 25, 2015 - 2:00pm to 4:30pm
Instructor: 
Location: 
Hands on kitchen

Menu:

  • Calzone
  • Pierogi
  • Empanada
  • Ravioli
  • Wonton
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.