Old Fashioned Fall Desserts: Cobblers, Crisps, Buckles and Betties

Just as the days are turning colder, it's time to pre-heat your oven and bake old-fashioned desserts with fruits from your nearby farm stand. We'll discuss the different techniques used in making these desserts and how to substitute your preferred fruit when making these dishes. The recipes are great all year round.

Sunday, October 18, 2015 - 10:00am to 12:30pm
Instructors: 
Raechelle Dickson
Location: 
Hands on kitchen

Menu

  • Traditional Apple Crisp
  • Mixed Berry Cobbler 
  • Plum & Pear Buckle
  • Layered Apple Pecan and Butterscotch Crisp
  • Honey Pumpkin Cobbler
Price: 
$40.00
Class: 
Sign up for the waitlist
Title:
Old Fashioned Fall Desserts: Cobblers, Crisps, Buckles and Betties

Just as the days are turning colder, it's time to pre-heat your oven and bake old-fashioned desserts with fruits from your nearby farm stand. We'll discuss the different techniques used in making these desserts and how to substitute your preferred fruit when making these dishes. The recipes are great all year round.

Title:
Old Fashioned Fall Desserts: Cobblers, Crisps, Buckles and Betties
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Sunday, October 18, 2015 - 10:00am to 12:30pm
Instructor: 
Location: 
Hands on kitchen

Menu

  • Traditional Apple Crisp
  • Mixed Berry Cobbler 
  • Plum & Pear Buckle
  • Layered Apple Pecan and Butterscotch Crisp
  • Honey Pumpkin Cobbler
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.