Pie Baking Workshop

The flaky crusts, the sweet fillings - what's not to love? Pie is an American classic that many adore. Join us in our Hands-on-Kitchen and work with our chefs to discover how to make the perfect pie crust and a variety of fillings. Each participant will go home with a pie crust as well as the opportunity to sample all of the pies made in the class.

Saturday, October 17, 2015 - 10:00am to 12:00pm
Instructors: 
Raechelle Dickson
Location: 
Hands on kitchen

Menu:

Participants will learn a standard flaky pie crust, then fill with a selection of seasonal ingredients.

Price: 
$60.00
Class: 
1 slot available
Title:
Pie Baking Workshop

The flaky crusts, the sweet fillings - what's not to love? Pie is an American classic that many adore. Join us in our Hands-on-Kitchen and work with our chefs to discover how to make the perfect pie crust and a variety of fillings. Each participant will go home with a pie crust as well as the opportunity to sample all of the pies made in the class.

Title:
Pie Baking Workshop
has been added to your cart

Saturday, October 17, 2015 - 10:00am to 12:00pm
Instructor: 
Location: 
Hands on kitchen

Menu:

Participants will learn a standard flaky pie crust, then fill with a selection of seasonal ingredients.

The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.