Sip & Sizzle

A culinary & beverage experience like never before. This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is making their entire meal before their eyes. This three course meal will be prepped, cooked, & plated in the Wine Spectator Theater as guests enjoy the aromas, tastes, and experience of wine & food pairing. The food & wine will all be NYS products!

Friday, November 3, 2017 - 6:00pm to 8:00pm
Instructors: 
Maureen Bayer
Anthony Tripi
Location: 
Educational theatre

Menu:

First Course:

  • Yancy’s Cheddar & Kale Soufflé

Second Course:

  • Duo of Roasted Pork Tenderloin & Crispy Duck Confit
  • Served with Pumpkin Risotto & Arugula Salad

Third Course:

  • Butternut Squash “Foster”
Price: 
$60.00
Class: 
1 slot available
yes
Title:
Sip & Sizzle

A culinary & beverage experience like never before. This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is making their entire meal before their eyes. This three course meal will be prepped, cooked, & plated in the Wine Spectator Theater as guests enjoy the aromas, tastes, and experience of wine & food pairing. The food & wine will all be NYS products!

Title:
Sip & Sizzle
has been added to your cart

Friday, November 3, 2017 - 6:00pm to 8:00pm
Location: 
Educational theatre

Menu:

First Course:

  • Yancy’s Cheddar & Kale Soufflé

Second Course:

  • Duo of Roasted Pork Tenderloin & Crispy Duck Confit
  • Served with Pumpkin Risotto & Arugula Salad

Third Course:

  • Butternut Squash “Foster”
** Patrons must be 21 years of age to consume alcohol. **
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.