Pub Classics

Public house cuisine or "Pub" food is essentially casual food - seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance, but also comfort. In this class, you’ll prepare delicious pub classics such as hearty stews, fish & chips, and other traditional English fare. Sample featured brews from our area's award winning breweries. 

Thursday, November 2, 2017 - 6:00pm to 8:30pm
Instructors: 
Matthew Wooster
Location: 
Hands on kitchen

In this class, you'll work in teams of two to prepare one of the following dishes & share Family-Style:

  • Fried Oysters
  • Artisanal Mac & Cheese
  • Fish & Chips
  • Guinness Pie
Price: 
$65.00
Class: 
Registration Open
yes
Title:
Pub Classics

Public house cuisine or "Pub" food is essentially casual food - seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance, but also comfort. In this class, you’ll prepare delicious pub classics such as hearty stews, fish & chips, and other traditional English fare. Sample featured brews from our area's award winning breweries. 

Title:
Pub Classics
has been added to your cart

Thursday, November 2, 2017 - 6:00pm to 8:30pm
Instructor: 
Location: 
Hands on kitchen

In this class, you'll work in teams of two to prepare one of the following dishes & share Family-Style:

  • Fried Oysters
  • Artisanal Mac & Cheese
  • Fish & Chips
  • Guinness Pie
** Patrons must be 21 years of age to consume alcohol. **
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.