Kitchen FUNdamentals - Saute

Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. Our pantry will be open and you will choose which proteins you would like to cook with as our chefs guide you to completing the perfect sautéed dish. We will pair a New York State wine to go with your meal.

Sunday, November 12, 2017 - 12:00pm to 2:30pm
Instructors: 
Jeffory McLean
Location: 
Hands on kitchen

In this class, you'll work in teams of two to prepare one of the following dishes and share family-style:

  • Chicken Saltimbocca
  • Chicken Provencal
  • Veal Marsala
  • Hungarian Goulash
Price: 
$65.00
Class: 
Registration Open
yes
Title:
Kitchen FUNdamentals - Saute

Many menu items at restaurants involve powerful gas burners, sauté pans, and great ingredients. Sautéing is a basic technique that is used repeatedly in restaurant kitchens and is easy to do at home. In this class, you will learn how to choose the right sauté pan, understand temperature control, and gain invaluable preparation tips. Our pantry will be open and you will choose which proteins you would like to cook with as our chefs guide you to completing the perfect sautéed dish. We will pair a New York State wine to go with your meal.

Title:
Kitchen FUNdamentals - Saute
has been added to your cart

Sunday, November 12, 2017 - 12:00pm to 2:30pm
Instructor: 
Location: 
Hands on kitchen

In this class, you'll work in teams of two to prepare one of the following dishes and share family-style:

  • Chicken Saltimbocca
  • Chicken Provencal
  • Veal Marsala
  • Hungarian Goulash
** Patrons must be 21 years of age to consume alcohol. **
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.