Chef's Table

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. The Center's Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style. A perfectly paired New York State wine will be served with the meal. No one will leave hungry!

The Chef’s Table series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State.

Saturday, November 18, 2017 - 6:00pm to 8:30pm
Instructors: 
Tom Chamot
Location: 
Hands on kitchen

In this class, you'll work in teams of two to prepare one of the following dishes and share family-style:

  • Coffee rubbed filet of beef with stout molasses pan sauce, brussels sprout, sweet potato hash
  • Roasted turkey breast with corn soufflé, chestnut stuffing with leeks & apples
  • Pumpkin risotto with seared sea scallops, arugula salad with sherry vinaigrette
  • Grilled flatbread with chevre, caramelized squash, pumpkin seeds, balsamic glaze
  • Butternut squash apple bisque
Price: 
$85.00
Class: 
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Title:
Chef's Table

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen. The Center's Chef Instructor will provide a history and overview of the recipes while demonstrating proper knife skills and professional culinary techniques. They will then lead the class through the preparation of appetizer, side dishes, and entrées. The menu will be prepared by participants working together at each of the cooking islands and everything will be served family style. A perfectly paired New York State wine will be served with the meal. No one will leave hungry!

The Chef’s Table series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State.

Title:
Chef's Table
has been added to your cart

Saturday, November 18, 2017 - 6:00pm to 8:30pm
Instructor: 
Location: 
Hands on kitchen

In this class, you'll work in teams of two to prepare one of the following dishes and share family-style:

  • Coffee rubbed filet of beef with stout molasses pan sauce, brussels sprout, sweet potato hash
  • Roasted turkey breast with corn soufflé, chestnut stuffing with leeks & apples
  • Pumpkin risotto with seared sea scallops, arugula salad with sherry vinaigrette
  • Grilled flatbread with chevre, caramelized squash, pumpkin seeds, balsamic glaze
  • Butternut squash apple bisque
** Patrons must be 21 years of age to consume alcohol. **
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.