Kitchen FUNdamentals - Soups

Homemade soups are great for dinner with a light salad or sandwich. They can also be done ahead of time to be ready for those weeknight dinners on the run. In this class, you’ll sample a hearty vegetable soup as the chef discusses ways to adjust the recipe to include your favorite ingredients. You will also learn the foundational skills of stock making. A New York state wine will be served with your meal.

Saturday, November 25, 2017 - 2:00pm to 4:00pm
Instructors: 
Tom Chamot
Location: 
Hands on kitchen

In this class, you'll work in teams of two to prepare one of the following dishes and share family-style.

Menu:

  • Italian Greens & Beans
  • French Onion
  • Chicken Noodle
  • Butternut Squash Bisque
Price: 
$55.00
Class: 
4 slots available
yes
Title:
Kitchen FUNdamentals - Soups

Homemade soups are great for dinner with a light salad or sandwich. They can also be done ahead of time to be ready for those weeknight dinners on the run. In this class, you’ll sample a hearty vegetable soup as the chef discusses ways to adjust the recipe to include your favorite ingredients. You will also learn the foundational skills of stock making. A New York state wine will be served with your meal.

Title:
Kitchen FUNdamentals - Soups
has been added to your cart

Saturday, November 25, 2017 - 2:00pm to 4:00pm
Instructor: 
Location: 
Hands on kitchen

In this class, you'll work in teams of two to prepare one of the following dishes and share family-style.

Menu:

  • Italian Greens & Beans
  • French Onion
  • Chicken Noodle
  • Butternut Squash Bisque
** Patrons must be 21 years of age to consume alcohol. **
The Class has ended

No more registrations are available.

Note: Must be 18 to participate in classes unless otherwise noted. Please call 585.394.7070 with questions regarding age restrictions.