Riesling Release Party

The New York Wine & Culinary Center is pleased to announce its tenth installment of the Riesling Release Party!

The first floor of our building will be dedicated to the sampling of New York's signature varietal among other wines, food stations, culinary demonstrations, and dessert samples. Our guest wineries have also been asked to bring their 2016 Riesling (Dry, Semi-Dry, or Semi-Sweet) to 'release' on this night. So bring your palette, an appetite, friends and family to celebrate May -- the month of Riesling! 

Designated Driver, or non-alcohol, tickets are $20, please call our Front Desk to receive the discount (585.394.7070).

Participating Wineries (as of 4/19): 

Friday, May 19, 2017 - 7:00pm to 9:30pm
Location: 
Center-wide

Menu:

  • Bacon Deviled Eggs with Pickled Mustard Seeds
  • Curried Crab Cakes with Root Vegetable Chow Chow
  • Charcuterie & Cheese Display with Seasonal Accompaniments
  • Banh Mi Sliders with Cilantro Aioli and Quick Picked Vegetable
  • Roasted Mix Mushroom Quesadilla with East Hill Creamery Underpass Cheese
  • Scallop Ceviche on the Half Shell
  • Smoked Salmon Wrapped Asparagus with Riesling Sabayon 
  • Lemon Grass & Chicken Meatballs with Honey Ginger Glaze
  • Grilled Bostrom Farms Pork Loin with Maple & Mustard Glaze
  • Maple Glazed Ginger Snaps
  • Lime of the Vine Cheesecake Bites
  • Grilled Pound Cake with Verjooz Buttercream & Candied Ginger

Hands-On Kitchen Items:

  • Apple Chickpea Curry
  • Bacon Chevre Flatbread
  • Pan Seared Trout with Spring Pesto
Price: 
$45.00
Event: 
Sign up for the waitlist
Title:
Riesling Release Party

The New York Wine & Culinary Center is pleased to announce its tenth installment of the Riesling Release Party!

The first floor of our building will be dedicated to the sampling of New York's signature varietal among other wines, food stations, culinary demonstrations, and dessert samples. Our guest wineries have also been asked to bring their 2016 Riesling (Dry, Semi-Dry, or Semi-Sweet) to 'release' on this night. So bring your palette, an appetite, friends and family to celebrate May -- the month of Riesling! 

Designated Driver, or non-alcohol, tickets are $20, please call our Front Desk to receive the discount (585.394.7070).

Participating Wineries (as of 4/19): 

Title:
Riesling Release Party
has been added to your cart

Friday, May 19, 2017 - 7:00pm to 9:30pm
Location: 
Center-wide

Menu:

  • Bacon Deviled Eggs with Pickled Mustard Seeds
  • Curried Crab Cakes with Root Vegetable Chow Chow
  • Charcuterie & Cheese Display with Seasonal Accompaniments
  • Banh Mi Sliders with Cilantro Aioli and Quick Picked Vegetable
  • Roasted Mix Mushroom Quesadilla with East Hill Creamery Underpass Cheese
  • Scallop Ceviche on the Half Shell
  • Smoked Salmon Wrapped Asparagus with Riesling Sabayon 
  • Lemon Grass & Chicken Meatballs with Honey Ginger Glaze
  • Grilled Bostrom Farms Pork Loin with Maple & Mustard Glaze
  • Maple Glazed Ginger Snaps
  • Lime of the Vine Cheesecake Bites
  • Grilled Pound Cake with Verjooz Buttercream & Candied Ginger

Hands-On Kitchen Items:

  • Apple Chickpea Curry
  • Bacon Chevre Flatbread
  • Pan Seared Trout with Spring Pesto
Price: 
$45.00
Event: 
Sign up for the waitlist