Sheldrake Point Winemaker Dinner

Join us in the Garden Tent for a Winemaker Dinner with Sheldrake Point Winery! NYWCC Chefs, Brent Williams and Gary Parmelee, will pair Sheldrake Point's delicious portfolio of wine with entrées made with fresh, local ingredients. Discover the incredible pairings of the six course meal while a Sheldrake Point representative discusses the line-up of award-winning wines. 

Founded in 1997, Sheldrake Point Winery maintains 44 acres of vineyards and tends to nine different grape varieties. Sheldrake is dedicated to producing "distinctive estate wines that showcase the quality of our Finger Lakes vineyard."

*If you would like to sit as a group, please call our front desk in advance at 585.394.7070 so we may accommodate you. Due to space limitations, accommodations may not be possible.

Our Dinner Series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State. 

Thursday, May 11, 2017 - 6:00pm to 9:00pm
Location: 
Garden Tent

Menu:

  • Welcome Reception
    Compressed Watermelon, Watermelon Radish & Aged Balsamic
    Sheldrake Point 2016 Rosé

  • Lively Run Chèvre, Tender Garden Vegetables, Pinot Gris Vinaigrette
    Sheldrake Point 2013 Pinot Gris
    Sheldrake Point 2015 Pinot Gris

  • Big Eye Tuna, Baby Fennel, Arugula Miso Dashi
    Sheldrake Point 2015 Gamay Noir

  • Lamb Loin, Charred Cipollinnis, Potato & Herb Purée, Pistachio, Lamb Jus
    Sheldrake Point 2012 Meritage

  • Ewe's Bleu Ice Cream & Profiterole
    Sheldrake Point 2014 Gewurztraminer

  • Rhubarb, Rasberry, Sabayon Brûlée
    Sheldrake Point Ice Apple Wine

Price: 
$80.00
Event: 
Registration Open
Event Series: 
yes
Title:
Sheldrake Point Winemaker Dinner

Join us in the Garden Tent for a Winemaker Dinner with Sheldrake Point Winery! NYWCC Chefs, Brent Williams and Gary Parmelee, will pair Sheldrake Point's delicious portfolio of wine with entrées made with fresh, local ingredients. Discover the incredible pairings of the six course meal while a Sheldrake Point representative discusses the line-up of award-winning wines. 

Founded in 1997, Sheldrake Point Winery maintains 44 acres of vineyards and tends to nine different grape varieties. Sheldrake is dedicated to producing "distinctive estate wines that showcase the quality of our Finger Lakes vineyard."

*If you would like to sit as a group, please call our front desk in advance at 585.394.7070 so we may accommodate you. Due to space limitations, accommodations may not be possible.

Our Dinner Series are offered in conjunction with our Taste NY partnership – Governor Cuomo’s initiative designed to showcase the incredible food and beverage products that are grown, sold, and produced across New York State. 

Title:
Sheldrake Point Winemaker Dinner
has been added to your cart

Thursday, May 11, 2017 - 6:00pm to 9:00pm
Location: 
Garden Tent
Series

Menu:

  • Welcome Reception
    Compressed Watermelon, Watermelon Radish & Aged Balsamic
    Sheldrake Point 2016 Rosé

  • Lively Run Chèvre, Tender Garden Vegetables, Pinot Gris Vinaigrette
    Sheldrake Point 2013 Pinot Gris
    Sheldrake Point 2015 Pinot Gris

  • Big Eye Tuna, Baby Fennel, Arugula Miso Dashi
    Sheldrake Point 2015 Gamay Noir

  • Lamb Loin, Charred Cipollinnis, Potato & Herb Purée, Pistachio, Lamb Jus
    Sheldrake Point 2012 Meritage

  • Ewe's Bleu Ice Cream & Profiterole
    Sheldrake Point 2014 Gewurztraminer

  • Rhubarb, Rasberry, Sabayon Brûlée
    Sheldrake Point Ice Apple Wine

Price: 
$80.00
Event: 
Registration Open