FLCC Culinary Classes

The New York Wine & Culinary Center works closely with other organizations in the culinary, viticulture, education and healthcare community. Our strong partnerships with programs such as Finger Lakes Community College Culinary Arts, MVP Healthcare, Thompson Hospital, RIT and others allow us to reach individuals that are able to directly benefit from our mission to Educate, Engage & Excite on the wonderful products that New York has to offer. At times, our programs with our Partners may restrict the amount of public culinary classes that we have available. Please feel free to explore our expanded weekend schedule. If you have any additional questions or comments, please don’t hesitate to ask. You can always contact us by calling 585.394.7070

Monday, November 13, 2017 - 10:00am to Wednesday, November 15, 2017 - 10:00pm
Location: 
Hands-On Kitchen

The New York Wine & Culinary Center works closely with other organizations in the culinary, viticulture, education and healthcare community. Our strong partnerships with programs such as Finger Lakes Community College Culinary Arts, MVP Healthcare, Thompson Hospital, RIT and others allow us to reach individuals that are able to directly benefit from our mission to Educate, Engage & Excite on the wonderful products that New York has to offer. At times, our programs with our Partners may restrict the amount of public culinary classes that we have available. Please feel free to explore our expanded weekend schedule. If you have any additional questions or comments, please don’t hesitate to ask. You can always contact us by calling 585.394.7070

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Monday, November 13, 2017 - 10:00am to Wednesday, November 15, 2017 - 10:00pm
Location: 
Hands-On Kitchen