NYE Dr. Frank Sparkling Winemaker Dinner

Sparkling wine is synonymous with New Year's Eve and toasting to health and prosperity. Who better to ring in the New Year with than Dr. Frank Wine Cellars and their award winning, world-class Chateau Frank sparkling wines? Join Dr. Konstantin Frank's representative, Eric Baist, to learn what goes into creating great wines-from grapes to glass. During what is sure to be a lively discussion, enjoy a six-course tasting menu created by our Executive Chef to showcase Dr. Frank's premium line-up of wines. We can't think of a better way to welcome in 2018!

Sunday, December 31, 2017 - 6:00pm to 9:00pm
Location: 
Sands Gallery

Menu:

  • Poached Lobster Salad with Sparkling Wine Vinaigrette and Tempura Fried Oyster
  • Celery Root Soup with Vadouvan Curry, Pear and Hazelnuts
  • Coconut Crusted Montauk Scallop with Red Curry Sauce and Cauliflower
  • Crispy Long Island Duck with Roasted Carrot Puree, Grapes and F. Oliver's Ginger Balsamic Reduction
  • Grilled Lamb Chop with Farro Risotto, Mint and Fried Leeks
  • Red Jacket Orchard Apple Tart with Grapevine Smoked Sea Salt and NY Maple Cream
  • Local Housemade Chocolates

Price: 
$100.00
Event: 
Registration Open
Title:
NYE Dr. Frank Sparkling Winemaker Dinner

Sparkling wine is synonymous with New Year's Eve and toasting to health and prosperity. Who better to ring in the New Year with than Dr. Frank Wine Cellars and their award winning, world-class Chateau Frank sparkling wines? Join Dr. Konstantin Frank's representative, Eric Baist, to learn what goes into creating great wines-from grapes to glass. During what is sure to be a lively discussion, enjoy a six-course tasting menu created by our Executive Chef to showcase Dr. Frank's premium line-up of wines. We can't think of a better way to welcome in 2018!

Title:
NYE Dr. Frank Sparkling Winemaker Dinner
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Sunday, December 31, 2017 - 6:00pm to 9:00pm
Location: 
Sands Gallery

Menu:

  • Poached Lobster Salad with Sparkling Wine Vinaigrette and Tempura Fried Oyster
  • Celery Root Soup with Vadouvan Curry, Pear and Hazelnuts
  • Coconut Crusted Montauk Scallop with Red Curry Sauce and Cauliflower
  • Crispy Long Island Duck with Roasted Carrot Puree, Grapes and F. Oliver's Ginger Balsamic Reduction
  • Grilled Lamb Chop with Farro Risotto, Mint and Fried Leeks
  • Red Jacket Orchard Apple Tart with Grapevine Smoked Sea Salt and NY Maple Cream
  • Local Housemade Chocolates

Price: 
$100.00
Event: 
Registration Open