Winter Winter Chicken Dinner

Join us at the New York Wine & Culinary Center as we highlight Blue House Farm in our first Farmers Dinner Series.  Blue House Farm, located in Canandaigua, NY raise lamb, chicken and pork on a farm that was once a horse farm built in 1825.  Blue House Farm produces rotationally grazed grass fed lamb, pasture raised poultry and heritage breed Gloucester Old Spot pigs with the goal to use farming practices that develop pasture productivity.

Winter Winter Chicken Dinner will highlight the Freedom Ranger Chickens raised by Blue House Farm in a delicious three course dinner.  Reserve your spot today, you won't want to miss out on this event!

Wednesday, December 13, 2017 - 6:30pm to 9:00pm
Location: 
Upstairs Bistro

Menu:

Course One: Kale Salad with F. Oliver's Ginger Balsamic, Roasted Beets, Lively Run Goat cheese and Pink Peppercorn Crackers

Course Two: Roasted Freedom Ranger Chicken with Applewood Smoked Bacon, Shallots, Potato Puree and Buerre Rouge

Course Three: Apple Tart served with Coffee & Tea

Price: 
$38.00
Event: 
Registration Open
Event Series: 
yes
Title:
Winter Winter Chicken Dinner

Join us at the New York Wine & Culinary Center as we highlight Blue House Farm in our first Farmers Dinner Series.  Blue House Farm, located in Canandaigua, NY raise lamb, chicken and pork on a farm that was once a horse farm built in 1825.  Blue House Farm produces rotationally grazed grass fed lamb, pasture raised poultry and heritage breed Gloucester Old Spot pigs with the goal to use farming practices that develop pasture productivity.

Winter Winter Chicken Dinner will highlight the Freedom Ranger Chickens raised by Blue House Farm in a delicious three course dinner.  Reserve your spot today, you won't want to miss out on this event!

Title:
Winter Winter Chicken Dinner
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Wednesday, December 13, 2017 - 6:30pm to 9:00pm
Location: 
Upstairs Bistro
Series

Menu:

Course One: Kale Salad with F. Oliver's Ginger Balsamic, Roasted Beets, Lively Run Goat cheese and Pink Peppercorn Crackers

Course Two: Roasted Freedom Ranger Chicken with Applewood Smoked Bacon, Shallots, Potato Puree and Buerre Rouge

Course Three: Apple Tart served with Coffee & Tea

Price: 
$38.00
Event: 
Registration Open